Result for lexunit with id:l57544 (graph: view )

SubjectPredicateObject
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttps://uni-tuebingen.de/germanet/v19/lexUnit/
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544http://purl.org/dc/terms/identifierl57544
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/artificialno
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/hasEWNRelationsynonym
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/hasPWN20IdENG20-07311560-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrasethe fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/hasPWN30IdENG30-07783967-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/hasPWN31Idhttp://wordnet-rdf.princeton.edu/id/07799943-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/hasPWNWordeel
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/hasSourceinitial
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/isMemberOf https://uni-tuebingen.de/germanet/v19/synset/s39164
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/namedEntityno
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/orthFormAal
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/sense1
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/sourcecore
https://uni-tuebingen.de/germanet/v19/lexUnit/l57544https://uni-tuebingen.de/germanet/v19/styleMarkingno