Result for lexunit with id:l57681 (graph: view )

SubjectPredicateObject
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttps://uni-tuebingen.de/germanet/v19/lexUnit/
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681http://purl.org/dc/terms/identifierl57681
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/artificialno
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/hasEWNRelationsynonym
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/hasPWN20IdENG20-07227715-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphraseshaped and dried dough made from flour and water and sometimes egg
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/hasPWN20Synonymalimentary paste
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/hasPWN30IdENG30-07698915-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/hasPWN31Idhttp://wordnet-rdf.princeton.edu/id/07714660-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/hasPWNWordpasta
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/hasSourceextension2
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/isMemberOf https://uni-tuebingen.de/germanet/v19/synset/s39277
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/namedEntityno
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/orthFormPasta
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/sense1
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/sourcecore
https://uni-tuebingen.de/germanet/v19/lexUnit/l57681https://uni-tuebingen.de/germanet/v19/styleMarkingno