| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/compound/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | http://purl.org/dc/terms/identifier | l57765 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/compoundHead | Teig |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/compoundModifier | sauer |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/compoundModifierCategory | Adjektiv |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | synonym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-14195292-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | a leaven of dough in which fermentation is active; used by pioneers for making bread |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-15048748-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/015073315-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | sourdough |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/hasWiktionaryParaphrase | biologisch gesäuerter und gärender Teig |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s39348
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/orthForm | Sauerteig |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57765 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |