Result for lexunit with id:l57801 (graph: view )

SubjectPredicateObject
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttps://uni-tuebingen.de/germanet/v19/lexUnit/
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801http://purl.org/dc/terms/identifierl57801
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/artificialyes
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasEWNRelationhas_hypernym
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasPWN20IdENG20-07369961-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasPWN20IdENG20-14193490-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrasea substance that is solid at room temperature and pressure
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrasemilk and butter and cheese
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasPWN30IdENG30-07843775-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasPWN30IdENG30-15046900-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasPWN31Idhttp://wordnet-rdf.princeton.edu/id/015071467-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasPWN31Idhttp://wordnet-rdf.princeton.edu/id/07859751-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasPWNWorddairy product
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasPWNWordsolid
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/hasSourceinitial
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/isMemberOf https://uni-tuebingen.de/germanet/v19/synset/s39382
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/namedEntityno
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/orthFormfestes Milchprodukt
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/sense1
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/sourcecore
https://uni-tuebingen.de/germanet/v19/lexUnit/l57801https://uni-tuebingen.de/germanet/v19/styleMarkingno