| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/compound/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | http://purl.org/dc/terms/identifier | l57807 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/compoundHead | Käse |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/compoundModifier | Schnitt |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/compoundModifierCategory | Nomen |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | has_hypernym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07376222-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | a solid food prepared from the pressed curd of milk |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07850329-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07866305-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | cheese |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/has_attribute |
https://uni-tuebingen.de/germanet/v19/lexUnit/l30597
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s39388
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/orthForm | Schnittkäse |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57807 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |