Result for lexunit with id:l57817 (graph: view )

SubjectPredicateObject
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttps://uni-tuebingen.de/germanet/v19/lexUnit/
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817http://purl.org/dc/terms/identifierl57817
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/artificialno
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/hasEWNRelationsynonym
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/hasPWN20IdENG20-07378617-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrasesoft creamy white cheese; milder than Camembert
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/hasPWN30IdENG30-07852614-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/hasPWN31Idhttp://wordnet-rdf.princeton.edu/id/07868590-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/hasPWNWordBrie
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/hasSourceinitial
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/isMemberOf https://uni-tuebingen.de/germanet/v19/synset/s39398
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/namedEntityno
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/orthFormBrie
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/sense1
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/sourcecore
https://uni-tuebingen.de/germanet/v19/lexUnit/l57817https://uni-tuebingen.de/germanet/v19/styleMarkingno