Subject | Predicate | Object |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/compound/ |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | http://purl.org/dc/terms/identifier | l57867 |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/artificial | no |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/compoundHead | Käse |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/compoundModifier | streichen |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/compoundModifierCategory | Verb |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | synonym |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07382506-n |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | spread made of cheese mixed with butter or cream or cream cheese and seasonings |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07856756-n |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07872732-n |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | cheese spread |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s39440
|
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/orthForm | Streichkäse |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/source | core |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57867 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |