| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | http://purl.org/dc/terms/identifier | l57874 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | synonym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07336473-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | something added to food primarily for the savor it imparts |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasPWN20Synonym | flavoring |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasPWN20Synonym | flavourer |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasPWN20Synonym | flavouring |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasPWN20Synonym | seasoner |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasPWN20Synonym | seasoning |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07809368-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07825344-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | flavorer |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/hasWiktionaryParaphrase | Pflanzenteile (besonders von Kräutern), die gemahlen oder ganz einer Speise beigemengt werden, um ihren Geschmack zu verbessern. |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s39445
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/orthForm | Gewürz |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l57874 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |