| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/compound/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | http://purl.org/dc/terms/identifier | l58558 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/compoundHead | Braten |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/compoundModifier | schmoren |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/compoundModifierCategory | Verb |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | synonym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07191125-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | cut of beef suitable for simmering in liquid in a closed pot |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07661711-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07677456-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | pot roast |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s39936
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/orthForm | Schmorbraten |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58558 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |