Result for lexunit with id:l58569 (graph: view )

SubjectPredicateObject
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttps://uni-tuebingen.de/germanet/v19/lexUnit/
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569http://purl.org/dc/terms/identifierl58569
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/artificialno
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/hasEWNRelationsynonym
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/hasPWN20IdENG20-07124321-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrasepieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/hasPWN30IdENG30-07592094-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/hasPWN31Idhttp://wordnet-rdf.princeton.edu/id/07607665-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/hasPWNWordfricassee
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/hasSourceinitial
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/hasWiktionaryIdhttp://kaiko.getalp.org/dbnary/deu/http://kaiko.getalp.org/dbnary/deu/__ws_1_Frikassee__Substantiv__1
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/hasWiktionaryParaphraseRagout aus hellem, klein geschnittenen Fleisch in weißer Soße
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/isMemberOf https://uni-tuebingen.de/germanet/v19/synset/s39947
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/namedEntityno
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/orthFormFrikassee
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/sense1
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/sourcecore
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569https://uni-tuebingen.de/germanet/v19/styleMarkingno