Subject | Predicate | Object |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | http://purl.org/dc/terms/identifier | l58569 |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/artificial | no |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | synonym |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07124321-n |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07592094-n |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07607665-n |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | fricassee |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/hasWiktionaryId | http://kaiko.getalp.org/dbnary/deu/http://kaiko.getalp.org/dbnary/deu/__ws_1_Frikassee__Substantiv__1 |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/hasWiktionaryParaphrase | Ragout aus hellem, klein geschnittenen Fleisch in weißer Soße |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s39947
|
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/orthForm | Frikassee |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/source | core |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58569 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |