Result for lexunit with id:l58583 (graph: view )

SubjectPredicateObject
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttps://uni-tuebingen.de/germanet/v19/lexUnit/
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583http://purl.org/dc/terms/identifierl58583
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/artificialno
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/hasEWNRelationnear_synonym
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/hasPWN20IdENG20-07335780-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrasesavory jelly based on fish or meat stock used as a mold for meats or vegetables
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/hasPWN30IdENG30-07808675-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/hasPWN31Idhttp://wordnet-rdf.princeton.edu/id/07824651-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/hasPWNWordaspic
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/hasSourceinitial
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/isMemberOf https://uni-tuebingen.de/germanet/v19/synset/s39952
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/namedEntityno
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/orthFormSülze
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/sense1
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/sourcecore
https://uni-tuebingen.de/germanet/v19/lexUnit/l58583https://uni-tuebingen.de/germanet/v19/styleMarkingno