| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | http://purl.org/dc/terms/identifier | l58604 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | near_synonym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07180708-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | food prepared by cooking and straining or processed in a blender |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07651025-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07666634-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | puree |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/hasWiktionaryParaphrase | Brei, Püree |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s39970
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/orthForm | Mus |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58604 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |