Result for lexunit with id:l58617 (graph: view )

SubjectPredicateObject
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttps://uni-tuebingen.de/germanet/v19/lexUnit/
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617http://purl.org/dc/terms/identifierl58617
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/artificialno
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/hasEWNRelationsynonym
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/hasPWN20IdENG20-07369650-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphraselight fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/hasPWN30IdENG30-07843464-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/hasPWN31Idhttp://wordnet-rdf.princeton.edu/id/07859440-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/hasPWNWordsouffle
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/hasSourceinitial
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/isMemberOf https://uni-tuebingen.de/germanet/v19/synset/s39981
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/namedEntityno
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/orthFormSoufflé
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/orthVarSoufflee
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/sense1
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/sourcecore
https://uni-tuebingen.de/germanet/v19/lexUnit/l58617https://uni-tuebingen.de/germanet/v19/styleMarkingno