| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/compound/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | http://purl.org/dc/terms/identifier | l58618 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/compoundHead | Soße |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/compoundModifier | Ei |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/compoundModifierCategory | Nomen |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | near_synonym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07366390-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | egg-thickened veloute |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/hasPWN20Synonym | allemande sauce |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07840124-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07856100-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | allemande |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/has_ingredient |
https://uni-tuebingen.de/germanet/v19/lexUnit/l57850
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s39982
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/orthForm | Eiersoße |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/orthVar | Eiersauce |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58618 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |