Result for lexunit with id:l58671 (graph: view )

SubjectPredicateObject
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttps://uni-tuebingen.de/germanet/v19/lexUnit/
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671http://purl.org/dc/terms/identifierl58671
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/artificialno
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/hasEWNRelationsynonym
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/hasPWN20IdENG20-07392195-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrasehot sauce-like melted cheese or chocolate in which bread or fruits are dipped
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/hasPWN20Synonymfondue
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/hasPWN30IdENG30-07867421-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/hasPWN31Idhttp://wordnet-rdf.princeton.edu/id/07883397-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/hasPWNWordfondu
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/hasSourceinitial
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/isMemberOf https://uni-tuebingen.de/germanet/v19/synset/s40029
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/namedEntityno
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/orthFormFondue
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/sense1
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/sourcecore
https://uni-tuebingen.de/germanet/v19/lexUnit/l58671https://uni-tuebingen.de/germanet/v19/styleMarkingno