Result for lexunit with id:l58771 (graph: view )

SubjectPredicateObject
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttps://uni-tuebingen.de/germanet/v19/lexUnit/
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771http://purl.org/dc/terms/identifierl58771
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/artificialno
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/hasEWNRelationsynonym
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/hasPWN20IdENG20-07117568-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphraseliquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/hasPWN20Synonymstock
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/hasPWN30IdENG30-07585208-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/hasPWN31Idhttp://wordnet-rdf.princeton.edu/id/07600779-n
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/hasPWNWordbroth
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/hasSourceinitial
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/isMemberOf https://uni-tuebingen.de/germanet/v19/synset/s40108
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/namedEntityno
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/orthFormSud
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/sense1
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/sourcecore
https://uni-tuebingen.de/germanet/v19/lexUnit/l58771https://uni-tuebingen.de/germanet/v19/styleMarkingno