| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/compound/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | http://purl.org/dc/terms/identifier | l58776 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/compoundHead | Soße |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/compoundModifier | Béchamel |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/compoundModifierCategory | Nomen |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/compoundModifierProperty | Eigenname |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | synonym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07363770-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | milk thickened with a butter and flour roux |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/hasPWN20Synonym | bechamel sauce |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/hasPWN20Synonym | white sauce |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07837362-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07853338-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | bechamel |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s40112
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/orthForm | Béchamelsoße |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/orthVar | Béchamelsauce |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58776 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |