| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | http://purl.org/dc/terms/identifier | l58779 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | synonym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07365744-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | a mixture of fat and flour heated and used as a basis for sauces |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07839478-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07855454-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | roux |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s40114
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/orthForm | Einbrenne |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58779 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |