| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/compound/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | http://purl.org/dc/terms/identifier | l58780 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/compoundHead | Soße |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/compoundModifier | Rahm |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/compoundModifierCategory | Nomen |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | synonym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07363935-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | white sauce made with cream |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07837545-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07853521-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | cream sauce |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/has_ingredient |
https://uni-tuebingen.de/germanet/v19/lexUnit/l58246
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s40115
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/orthForm | Rahmsoße |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/orthVar | Rahmsauce |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58780 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |