| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | http://purl.org/dc/terms/identifier | l58863 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | synonym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07123813-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07591586-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07607157-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | bouillabaisse |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s40179
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/orthForm | Bouillabaisse |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58863 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |