| Subject | Predicate | Object |
|---|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/compound/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | http://purl.org/dc/terms/identifier | l58941 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/artificial | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/compoundHead | Stärke |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/compoundModifier | Kartoffel |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/compoundModifierCategory | Nomen |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | has_hypernym |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-14200255-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/hasPWN20Synonym | amylum |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-15053867-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/015078434-n |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | starch |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/hasSource | initial |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s40228
|
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/orthForm | Kartoffelstärke |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/source | core |
| https://uni-tuebingen.de/germanet/v19/lexUnit/l58941 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |