Subject | Predicate | Object |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/compound/ |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | https://uni-tuebingen.de/germanet/v19/lexUnit/ |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | http://purl.org/dc/terms/identifier | l94449 |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/artificial | no |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/compoundHead | Brühe |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/compoundModifier | Fleisch |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/compoundModifierCategory | Nomen |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/hasEWNRelation | near_synonym |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/hasPWN20Id | ENG20-07117568-n |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/hasPWN20Paraphrase | liquid in which meat and vegetables are simmered, used as a basis for e.g. soups or sauces, she made gravy with a base of beef stock |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/hasPWN20Synonym | stock |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/hasPWN30Id | ENG30-07585208-n |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/hasPWN31Id | http://wordnet-rdf.princeton.edu/id/07600779-n |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/hasPWNWord | broth |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/hasSource | extension2 |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/isMemberOf |
https://uni-tuebingen.de/germanet/v19/synset/s68377
|
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/namedEntity | no |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/orthForm | Fleischbrühe |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/sense | 1 |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/source | core |
https://uni-tuebingen.de/germanet/v19/lexUnit/l94449 | https://uni-tuebingen.de/germanet/v19/styleMarking | no |